Saturday, September 26, 2009

The best red velvet in bangkok

A Red velvet cake is a distinctive dark red color cake with rich and sweet taste of vanilla and cocoa. It is most popular in the southern United States. Most of cupcake bakeries in United Stated serve this menu and sell them more than ten thousand cups a day as well as other part of the world.
















The secret of the red velvet is its creamcheese frosting which has unique taste and texture, people could not stop after their first lick of a cream. Here is a frosting recipe to share ...

Ingredients
1/2 cup of unsalted butter, room temperature
150 g of Philly cream cheese, room temperature
2 cups of confectioner's sugar
1 teaspoon of vanilla extract















Now the best Red Velvet recipe in bangkok is available at 5 floor, the emporium. If you are cake-lovers, you should not miss this. We are very certain that you will ask for more ...

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